Category Archives: Crohn’s

Sun Chlorella: Gorgeous Summer Skin Starts from Within

Glowing, youthful skin
We all want glowing, youthful-looking skin, especially at this time of year. Good skincare isn’t just about what you put on it – looking after your skin from the inside out is also vital for a fresh, healthy complexion. That’s where chlorella comes in. One of the world’s best-kept beauty secrets, it’s a single-cell green algae packed with high levels of nutrients, and can nourish your skin in a number of unique and powerful ways.

Concentrated in chlorella’s nucleic acids is a unique substance called Chlorella Growth Factor (CGF), which is what makes the plant grow so rapidly. CGF – even in small amounts – is known to stimulate tissue repair. The result? Chlorella can help your cells mend and protect themselves, leading to fresh, rejuvenated skin.

Youth-boosting superpowers
Chlorella’s major skin benefit lies in its unusually high levels of nucleic acids, substances that help the body’s cell walls to function efficiently. Chlorella is rich in two forms of nucleic acid called DNA and RNA. Our natural production of these slows as we get older, which can contribute to signs of ageing. Dr Benjamin Franks, a pioneering researcher into nucleic acids, found that a high intake of dietary nucleic acids led to improvement in lines and wrinkles and smoother, more youthful skin. Chlorella is one of the best ways to get nucleic acids into your diet as it’s extremely high in RNA and DNA.

The ultimate cleanser
Chlorella can also help keep your skin clear – that’s down to its high levels of chlorophyll, the green pigment all plants use to absorb energy from sunlight. Research has found taking chlorophyll supplements can help support bowel function. As healthy digestion is vital for clear skin, chlorophyll can have direct benefits for your complexion. Chlorella is the richest known source of chlorophyll in the plant world.

A holistic all-rounder
Chlorella also contains a range of other nutrients, including vitamin D, vitamin B12, iron, folic acid, fibre and essential fatty acids, all known to help promote healthy skin. Its broad spectrum of nutrients makes it ideal for supercharging your overall wellbeing and energy levels – perfect for making the most of summer!

Why Sun Chlorella?

Sun Chlorella® is produced in a special way that ensures your body gets the most from all the nutrients. Chlorella has a very tough cell wall, which stops us from digesting it properly. Sun Chlorella® innovated a special process to solve this problem, using the DYNO®-Mill, a machine that breaks the cell walls so you can digest and absorb it efficiently.

There are different ways to get the benefits of Sun Chlorella®. For the ultimate easy health boost on the move, try Sun Chlorella® ‘A’ Tablets, or add them to smoothies (see recipe, below). You can also apply the goodness of chlorella direct to your skin with Sun Chlorella® Cream, a unique and indulgent moisturiser which harnesses the power of CGF. And you can add Sun Chlorella® ‘A’ Granules to drinks.

Top Recipe – For the ultimate deep cleanse, try this delicious treat:

Sun Chlorella Drink Recipe

  • 300ml water
  • 80g cucumber
  • 80g spinach
  • 40g rocket
  • 40g celery
  • 20g kale
  • 5-15 Sun Chlorella® tablets
  • 20-40g avocado
  • 1 slice of kiwi fruit – optional

Whizz the ingredients together and drink half before breakfast. Store the rest in the fridge and drink before lunch.

For your chance to win almost £150 worth of Sun Chlorella beauty goodies, simply visit us at and answer one simple question.


CLA – a promising new supplement for Crohn’s?

A recent pilot study, soon to be published in Clinical Nutrition, has tested the effects of the supplement Conjugated Linoleic Acid (CLA) on patients with Crohn’s disease.

Crohn’s disease is digestive condition marked by inflammation and irritation in the intestines. Symptoms include pain, bloating and diarrhoea, and the condition may lead to narrowing of the digestive tract as result of scar tissue build up. Diseased areas of the gut tend not to absorb nutrients efficiently, leading to malnutrition. The exact cause of Crohn’s is unknown, although hereditary and immune factors appear to play a role.

Conjugated Linoleic Acid
Conjugated Linoleic Acid (CLA) is a promising new supplement in the support of Crohn's Disease

The study, conducted by researchers at Virginia Tech, found that Crohn’s patients who took supplementary CLA showed significant improvement. 50% of the participants who tried the supplement showed marked improvement in both quality of life and in disease activity.

In conventional medicine, Crohn’s is treated with anti-inflammatory medications as well as drugs that suppress the immune system, such as steroids.

It is thought that CLA has anti-inflammatory effects, which explains its benefits in Crohn’s patients. Furthermore, CLA supplements appear to be free from the side effects associated with anti-inflammatory drugs. In this particular study CLA was well tolerated by all of the participants.

Dietary sources of CLA include dairy products and certain types of meat such as beef and lamb. Unfortunately some sufferers find that foods such as dairy exacerbate Crohn’s symptoms. A good way to include a dietary source of CLA would be to eat kefir, a cultured milk drink popular in countries such as Russia and Romania. This would be easy and inexpensive to make at home using organic milk of grass-fed cows or a milk alternative such as rice milk. It provides a great source of both CLA and probiotics to support digestive health. CLA is also widely available in supplement form.

The recent study was ‘open label’ meaning that no placebo group was used, and participants knew what supplement they were taking. While lead researcher Professor Kim L. Isaacs says the results are promising, he concedes that they will need to be verified in a randomised controlled trial. It is too early to say whether CLA could be considered a treatment for Crohn’s. Hopefully these promising results will encourage more research in this area.

Written by Nadia Mason, BSc MBANT NTCC CNHC


Bassaganya-Riera, J., R. Hontecillas, W.T. Horne, M. Sandridge, H. Herfarth, R. Bloomfeld, and K. Isaacs (2012) Conjugated linoleic modulates immune responses in patients with Mild to Moderately active Crohn’s disease. Clinical Nutrition (in press)