Study finds that dieting individuals might need to watch their vitamin and mineral intakes

 

A study recently published in the American Journal of Clinical Nutrition (1) has found that weight loss diets that focus on the amount of food consumed and the proportions of proteins, fats and carbohydrates (the so called macronutrients) might be lacking in essential minerals and vitamins

The study researchers wanted to look at [...]

Share

Can increasing the amount of fibre in the diet impact body weight?

A high fibre diet has been shown in many studies (1) to be linked to a reduced risk of cancers, heart disease, diabetes and obesity.

Recently published data (2) has found that a higher intake of dietary fibre may play a beneficial role in the prevention of body weight gain and gain in waist circumference [...]

Share

Weekend and holiday season eating patterns

Parties, Christmas meals, family gatherings and New Year celebrations – it’s that time of year again and food plays a significant role in many households around this period.  A study released this month (1) looks into eating behaviour, quantity and quality of food consumed by individuals over the holiday period as well as on [...]

Share

Phytochemicals, bioactive plant nutrients, might help prevent overweight and obesity

Vegetables and fruits contain abundant amounts of phytochemicals (bioflavonoids), bioactive plant nutrients, which are thought to be vital to the body for many reasons and linked to a reduced risk of all kinds of conditions from heart disease and cancer to dementia and bone loss.  The recommendations to eat plenty of these plant-based foods [...]

Share

Evidence links prebiotics to reduced appetite and increased satiety

In July this year I wrote about the link between the bacteria in the digestive system and obesity.  The human adult gut contains up to 100 trillion microbial organisms and it certainly seems sensible to ensure that these are mainly made up of ‘friendly’ good bacteria.  The type of bacteria in the digestive system [...]

Share

Can the bacteria in our digestive system influence body weight issues?

On Thursday I went to the Nutrition Society Summer meeting at the University of Surrey.  The five day conference had concentrated on various aspects of over- and undernutrition.  The symposia that I attended were exceptionally interesting and thought provoking.  One of the presentations(1) was given by Dr Paul Kelly of Barts and London School of Medicine and [...]

Share

Can calcium aid weight loss?

There is no sustainable way to quickly lose weight in a healthy manner and keep it off permanently.  Eating healthily and reducing processed and refined foods will help to ensure that our bodies get all the vital nutrients that they require for optimal wellness.  Often it is not recognised that overweight or obese individuals [...]

Share

A weighty issue for osteoarthritis

In my last post I wrote about certain how nutritional supplements may aid pain reduction and other measures of osteoarthritis severity.  Eating a healthy diet is important in helping to reduce the symptoms of osteoarthritis for other reasons too – a balanced, healthy diet throughout life is crucially important in order to maintain a steady, [...]

Share

Crack a few nuts and indulge with a little dark chocolate. Christmas food, Part II

Dark chocolate, the varieties containing 85% -90% cocoa solids, is something that I really do enjoy (as regular readers of my blog will already know)!  I take comfort in knowing that this treat is also quite healthy.  Numerous studies have now linked the eating of dark chocolate to a reduced risk of heart disease and cancers, [...]

Share

Is your work weighing heavy on your body?

Many of us now work at desk jobs which require the expenditure of very little physical energy but need a lot of mental concentration.  This sedentary lifestyle could certainly be adding to the overweight/obesity increases occurring in the UK and beyond.  If we take in more calories than we use then the excess is [...]

Share