High salt intake impacts more than just blood pressure

 

Many individuals are aware of the link between excess salt intake and high blood pressure.  Numerous studies exist to back up this link and further studies have shown that it is possible to achieve significant reductions in blood pressure, in individuals with high and normal blood pressure levels, by reducing salt intake.

A research [...]

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New study finds beetroot juice boosts stamina during exercise

A research team at the University of Exeter has just published results of a study which shows (1) that drinking beetroot juice may help boost stamina and help individuals to exercise for up to 16% longer than they are normally able to, this may be down to the nitrate content of the beetroot juice.  The [...]

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Fill up with flavonoids

As you are aware from my previous posts I champion vegetable and fruit consumption.  These treasures are abundant in taste, texture, vitamins, mineral and fibre…..but they are also full of bioflavonoids, or flavanoids (members of the polyphenol family).  Flavonoids are bioactive plant compounds which have gained increasing amount of publicity over the last few [...]

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Boosting potassium levels through fruit and vegetable consumption may help to reduce blood pressure

Last week I wrote about garlic in relation to lowering blood pressure.  Today I wanted to mention potassium and blood pressure.

Firstly I wanted to write a little more about the problem of high blood pressure (hypertension) in the Western world.  For purposes of illustration I am using statistics(1) for England derived from the [...]

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Can a healthy diet help reduce the risk of developing preeclampsia during pregnancy?

One of my close friends is pregnant (I am very excited)!  We were chatting about pregnancy health and the topic of preeclampsia came up.  Recently a study(1) was published which suggests that increasing the amount of fibre eaten during early pregnancy may help to reduce the risk of preeclampsia developing later.  I thought now [...]

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Garlic may be bothersome for the breath but a blessing for blood pressure!

It makes food taste great and brings any dish to life with flavour.  I love garlic!  Garlic is a type of vegetable, there are two species: Allium sativum  (cultivated garlic) and Allium ursinum  (wild bear’s garlic), both of which belong to the Amaryllis (Amaryllidaceae) family.

A plethora of health benefits are attributed to garlic [...]

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