Category Archives: antioxidant

Alpha-lipoic acid improves blood sugar control in diabetics

A new double-blind controlled study suggests that alpha lipoic acid supplementation may benefit patients with type 2 diabetes (1). Type 2 diabetes is the more common form of the condition, accounting for around 90% of diabetes sufferers.

Researchers investigated the effect of alpha lipoic acid supplements on glycemic control and oxidative status of 38 diabetic patients over a period of 6 months.

Alpha Lipoic Acid may help combat type 2 diabetes.
Alpha Lipoic Acid can help increase levels of antioxidants

Alpha-lipoic acid is a naturally occurring antioxidant that is present in every cell in the body. Its function is to help turn glucose into energy. It can help to increase insulin sensitivity and glucose uptake. In fact, previous clinical studies in humans have demonstrated improvement in insulin sensitivity in patients with type 2 diabetes after supplementation with alpha lipoic acid (2).

Another benefit of alpha lipoic acid is that it can help to increase or maintain levels of other antioxidants including COQ 10, vitamin C, vitamin E and glutathione. This may be of benefit to diabetic patients because this condition leads to increased need for antioxidant protection. Even when diabetes sufferers are able to control their blood sugar well, they are still at risk of other complications as a result of raised levels of free radicals. Complications can include peripheral neuropathy, scar tissue formation and inflammation.

For these reasons, the researchers believe that the antioxidant properties of alpha lipoic acid may offer an additional benefit to diabetes patients.

The thirty-eight volunteers were randomly assigned to receive an alpha lipoic acid supplement (in doses of 300, 600, 900 or 1200 mg/day) or a placebo for 6 months. Each patient was instructed to take their supplement 30 minutes before meals.

All of the patients were receiving standard medical care for their condition, and were either taking prescribed drugs for diabetes, or following a prescribed diet.

After the 6-month period, all patients underwent blood tests to assess glucose levels and signs of oxidation.

The results showed that fasting blood glucose levels were lower in patients who had received alpha lipoic acid. Levels of substances called PGF2α-Isoprostanes, a product of oxidative stress, were also measured. These levels were lower in the alpha lipoic acid group, suggesting that this group also had lower levels of oxidative damage.

The supplements were monitored for safety, and were found to be well tolerated. The researchers state however that a larger test group may be needed to clarify the study’s results.

In the UK, numbers of people diagnosed with diabetes have doubled in the last ten years, and these figures continue to rise (3). Hopefully this study will pave the way for further research into natural adjuncts to standard treatment, to help improve quality of life for those affected.

Written by Nadia Mason, BSc MBANT NTCC CNHC.

References

1.Porasuphatana S, Suddee S, Nartnampong A, Konsil J, Harnwong B, Santaweesuk A. Glycemic and oxidative status of patients with type 2 diabetes mellitus following oral administration of alpha-lipoic acid: a randomized double-blinded placebo-controlled study. Asia Pac J Clin Nutr. 2012;21(1):12-21.

2.Kamenova P. Improvement of insulin sensitivity in patients with type 2 diabetes mellitus after oral administration of alpha-lipoic acid. Hormones (Athens). 2006;5:251-8.

3.Diabetes UK. Diabetes in the UK 2012: Key statistics on diabetes.

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January is Love Your Liver Month

December is a month filled with office parties and festive celebrations. While Christmas is a wonderful time to relax and celebrate with family and friends, all this overindulgence can play havoc with our health. It therefore seems timely that the British Liver Trust has named the month of January national Love Your Liver month.

The liver is extraordinary. It filters around one and a half litres of blood every minute, ridding our body of toxins such as alcohol, caffeine, drugs and food additives. Weight gain over Christmas time results in extra fat stored in the liver, and the extra caffeine, alcohol and the morning-after painkillers, all place additional pressure on this important organ.

In fact, according to the NHS, 1 in 5 people in the UK have a fatty liver, and rates of liver disease in the UK are rising (1).

How does overindulgence damage the liver?

When the liver tries to break down alcohol and other toxins, this can cause oxidative stress which damages cells in the liver. It is also thought that alcohol and other irritants can damage our intestine which means that toxins from the intestine can get into the liver, leading to inflammation and scarring. The liver turns glucose into fat which it sends round the body to store for use when we need it. Alcohol affects the way the liver handles fat meaning that fat starts to build up in the liver.

Dr Mark Wright at the British Liver Trust explains that the liver tends to suffer at Christmas because Chritmas indulgences are not simply restricted to a single day – instead the festive period is drawn out over several weeks, meaning that the liver is subject to excess fat, alcohol and calories over a long period of time. If we bombard our liver with too many toxins we can eventually overstretch our liver’s resources.

How can we protect and repair the liver?

The good news is that these early signs of liver disease are reversible as the liver has the remarkable ability to repair itself. The Love Your Liver campaign suggests just three simple steps to protect your liver’s health:

1. Stay off alcohol for 2-3 days in a row each week;
2. Take more exercise and stay fit;
3. Cut down on sugar and fat.

Nutritionally, there are a number of measures that are also believed to help an over burdened liver to repair itself. Foods that help promote healthy liver function include:

Are you eating enough fruit to help keep your liver healthy?
Are you eating enough fruit to help keep your liver healthy?
  • High sulphur foods, such as garlic, legumes, onions and eggs;
  • Water soluble fibre such as pears, oatbran, apples and legumes;
  • Cabbage family vegetables such as cauliflower, cabbage and sprouts;
  • Functional foods such as artichokes, beets, carrots, turmeric and cinnamon.

A good quality antioxidant supplement can also support your liver by providing it with the resources it needs to repair oxidative damage. Certain nutritional supplements can also support the liver’s detoxification processes. For example, sulphation is the chemical process used to detoxify substances such as alcohol and paracetemol.  The supplement methyl sulphonyl methane (MSM) – a form of sulphur – helps to support this sulphation process in the liver. The antioxidant supplement silymarin, or milk thistle, is also frequently used to help support and repair the liver, with much research supporting its benefits in diseases of the liver (2).

Stay Health Aware

As the liver has no nerve endings, it can be hard to notice the first signs of problems. If you feel you have been overindulging with fatty foods and alcohol over a long period of time you can ask your GP for a liver function test.

The Love Your Liver Roadshow is touring throughout the month of January and offers free liver assessments to the public. The roadshow is planned to stop at Portsmouth, Bristol, Cardiff, Birmingham, Liverpool, Bradford, Leeds, Middlesborough and Glasgow. For the most up to date information, visit the British Liver Trust’s Love Your Liver website.

Nadia Mason, BSc MBANT NTCC CNHC.

References

1. Liver Disease Summary Statistics. www.liver.nhs.uk.

2. Saller R, Brignoli R, Melzer J Meier R. (2008) An updated systematic review with meta-analysis for the clinical evidence of silymarin. Forsch Komplementmed.

3. Image courtesy of winnond.

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Pomegranate: the heart-healthy fruit

A new study, published in the Journal of Nutritional Science, has found that pomegranate juice can reduce key cardiovascular risk factors in overweight adults (1). While the fruit’s impressive antioxidant content has been credited with its success, this study reveals that there might be another secret to the fruit’s benefits.

pomegranate
Pomegranate can help to reduce insulin levels and blood pressure.

Pomegranate juice has already been shown to have some remarkable health benefits with clinical studies showing it can reduce blood pressure, improve blood sugar control and even reduce the thickness of arteries. These studies have attributed the heart-healthy effects of pomegranate to its extraordinarily high antioxidant value (2), which is certainly a huge benefit. However, this study looked at the effects of pomegranate juice on cortisol levels.

Cortisol is a hormone released by the adrenal gland in response to stress. Excessive levels of cortisol are linked to both high blood pressure and insulin resistance (3,4).

In addition to measuring cortisol levels, the researchers also measured several markers of heart disease, including blood pressure, arterial elasticity, insulin resistance and blood sugar levels.

The study was a randomised cross-over design, meaning that each volunteer essentially serves as his or her own ‘control’ making the study results more reliable. In this case, the male and female volunteers were randomly assigned to receive pomegranate juice or a placebo drink for 4 weeks. After a 1-week break, the groups were then swapped, so that everybody had been tested with both the pomegranate and the placebo drink.

At the end of the study, it was found that the pomegranate juice was linked with a significant reduction in blood pressure, as well as a decrease in insulin levels and insulin resistance. Interestingly, there was also a reduction in the cortisol levels of the juice drinkers, and an increase in levels of cortisone, which is the inactivated form of cortisol. It appears that pomegranate juice might actually boost health by preventing cortisone from being converted to active cortisol.

In short, the study suggests that the benefits of pomegranate juice and not simply a result of its impressive antioxidant content. It also appears to lower cortisol levels, which in turn has a direct effect on the heart and blood vessels.

Cardiovascular disease remains the UK’s biggest killer. According to the British Heart Foundation, this disease is responsible for one third of deaths of both men and women in Britain.

One of the biggest concerns about cardiovascular disease is that it can go undetected for many years, causing the illness to be labelled a ‘silent killer’. In fact, often the first symptom is a stroke or a heart attack meaning that sufferers may then face invasive but necessary treatments such as bypass surgery or angioplasty.

For this reason, small and simple measures to reduce your risk of cardiovascular disease are invaluable. As positive results have been found by drinking as little as 2 ounces of pomegranate juice daily (5), a daily serving of pomegranate juice might just be a change worth making.

Written by Nadia Mason, BSc MBANT NTCC CNHC.

References

1. Catherine Tsang, Nacer F. Smail, S. Almoosawi, I. Davidson and Emad A. S. Al-Dujaili. (2012) Intake of polyphenol-rich pomegranate pure juice influences urinary glucocorticoids, blood pressure and homeostasis model assessment of insulin resistance in human volunteers.  J Nutr Sci, 1:9

2. Seeram NP, Aviram M, Zhang Y, et al. (2008) Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States. J Agric Food Chem 56, 1415–1422

3. Duclos M, Pereira PM, Barat P, et al. (2005) Increased cortisol bioavailability, abdominal obesity and the metabolic syndrome in obese women. Obes Res 13, 1157–1166.

4. Kidambi S, Kitchen JM, Grim CE, et al. (2007) Association of adrenal steroids with hypertension and the metabolic syndrome in blacks. Hypertension 49, 704–711.

5. 8. Aviram M, Dornfeld L. Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure. Atherosclerosis. 2001 Sep;158(1):195-8.

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UK Falls Short on Vitamin Intake

It is 100 years since the discovery of vitamins by Polish scientist Casimir Funk. A century later, are we managing to meet our recommended intake of these vital nutrients? A study published last month in the British Journal of Nutrition suggests that we are not (1).

The study, a review of national dietary surveys, has highlighted shortfalls in the Western diet, with adults in the UK likely to be deficient in critical nutrients such as Vitamins D and E.

The researchers reviewed the diets of adults in the UK, Germany, the Netherlands and the USA, and compared them with national recommendations. Data was taken from the more recent national dietary intake surveys from each country as a basis for the analysis.

Of the countries studies, the Netherlands appeared healthiest, with fewer significant vitamin shortfalls compared with the rest of Europe and the US. Data from the UK and the USA showed similar patterns and levels of deficiencies, perhaps reflecting similar dietary habits and lifestyles.

Data from the UK included dietary information for both men and women between the ages of 19 and 49 years old. The results showed that more than 75% of men and women in the UK are deficient in Vitamins D and E, Furthermore, between 50-75% of UK adults are deficient in Vitamin A. Up to 50% of UK women were also found to fall short of the recommended dietary intake of certain B Vitamins such as folic acid and riboflavin.

Fruit Bowl
Fruit can help to maintain your vitamin levels.

The researchers concede that “a gap exists between vitamin intakes and requirements for a significant proportion of the population, even though diverse foods are available.” Increases in the consumption of fast food with low nutritional value probably accounts for this ‘gap’. A diet based on nutrient-dense, organic, whole foods is the best way to meet your nutritional requirements. A healthy diet should also be free from added sugar, refined grains and alcohol which ‘rob’ the body of nutrients.

Dr Manfred Eggersdorfer, DSM Senior Vice-President for Nutrition and Science Advocacy, and one of the study’s authors, concludes that action is needed to ensure that we are getting the vitamins we need for optimal health.  “This research highlights that 100 years after the discovery [of vitamins], there are still major gaps that urgently need closing – to improve people’s long term health and to drive down healthcare costs.”

Failing to meet the recommended levels of vitamins can leave individuals vulnerable to a host of chronic, diet-related diseases. In the UK in particular,  the recent study shows that many are failing to obtain adequate levels of Vitamins A, C and E in our diets. As these vitamins are major antioxidant nutrients, then, this could mean that a large number of the UK population are vulnerable to oxidative damage which is linked to the progression of a huge range of conditions from accelerated ageing and inflammation to cataracts, hypertension and diabetes.

Changing lifestyles mean that, even with the best of intentions, we do not always have the time or opportunity to ensure that we are getting all the nutrients we need from our diet. Processed convenience foods are all too readily available. Furthermore, unavoidable factors such as stress and pollution increase our nutrient needs. Small dietary changes can help to redress the balance. Regular consumption of oily fish, eggs and brightly coloured vegetables will help deliver a balanced of Vitamin A and its precursor beta-carotene, while regular snacks of fresh fruit and raw nuts and seeds will provide Vitamins C and E. For those in need of additional support, a good quality multi-vitamin or antioxidant supplement will help close the gap between vitamin intakes and recommendations.

Written by Nadia Mason, BSc MBANT NTCC CNHC

References

1. Troesch et al (2012) Dietary surveys indicate vitamin intakes below recommendations are common in representative Western countries. Brit J Nutr 108:4, pp. 692-698.

2. Image courtesy of  lynnc

 

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Can CoEnzyme-Q10 combat statin side-effects?

A new study (1) confirms long-standing concerns about the side-effects of cholesterol-lowering statins. The study suggests that statin drugs can cause significant problems with energy levels and general fatigue, especially in women.

Statins are routinely prescribed to individuals with raised cholesterol levels and are among the most widely prescribed drugs in the UK. These drugs lower cholesterol levels by inhibiting a liver enzyme (HMG-CoA reductase) which plays a role in cholesterol production. Unfortunately this enzyme is also important for the production of Co-enzyme Q10. CoQ10 is a nutrient found in almost every cell in the body and is essential for energy production in the muscles.

The study, published in Archives of Internal Medicine, followed a group of individuals who were randomised to take one of two statins (simvastatin at 20 mg per day or pravastatin at 40 mg per day) or placebo for six months. Participants were rated at regular intervals through the study for their perceived fatigue on exertion, general fatigue and energy levels.

Overall, statins did indeed appear to cause a significant change in energy and worsen fatigue on exertion. Women were more affected than men.

In fact, 40% of the women receiving statins reported either a reduction in energy or a worsening of fatigue on exertion. 10% of the women reported that both of these issues were ‘much worse’.

Nuts contain CoQ10
Nuts contain Co-Enzyme Q10 (CoQ10) which is beneficial towards energy levels

Co-enzyme Q10 is essential for the ‘battery’ in each cell to power our muscles and organs. It is not surprising that depletion of CoQ10 can cause muscle weakness and fatigue. CoQ10 is also vital for heart function. According to one recent study (2), 71% of healthy people develop heart rhythm abnormalities when given statins.

It is important for those taking statins to be aware of the side-effects such as fatigue and muscle weakness, as these symptoms may only appear after some months or years after beginning statin treatment.

The good news is that those taking statins may be able to protect themselves from these side-effects by including good sources of CoQ10 in their diet. The richest dietary sources of this nutrient are organ meats such as liver and kidney, as these are the bodily organs that naturally store high levels of CoQ10. Other sources include oily fish, eggs, nuts and spinach.

For many individuals, dietary sources of CoQ10 may be inadequate to combat the draining effect of statins. In these cases I would recommend would be to supplementing 50 – 100 mg of CoQ10 each day.

Written by Nadia Mason, BSc MBANT NTCC CNHC

References

1. Golomb BA, et al. Effects of Statins on Energy and Fatigue With Exertion: Results From a Randomized Controlled Trial. Arch Int Med epub 11 June 2012

2. Silver MA, Langsjoen PH, Szabo S, Patil H, Zelinger A. (2004) Effect of atorvastatin on left ventricular diastolic function and ability of coenzyme Q10 to reverse that dysfunction. Am J Cardiol, 94(10):1306-10.

3. Image courtesy of Zole4

 

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CoQ10 aids male fertility

A new study involving 287 infertile men suggests that the nutrient Coenzyme Q10 improves both sperm quality and pregnancy rate.

The study, published in the International Urology and Nephrology Journal, assessed men with idiopathic oligoasthenoteratozoospermia (OAT), meaning that the men had unexplained reduced sperm count and reduced sperm quality.

CoEnzyme Q10
CoEnzyme Q10 may be useful in supporting male infertility and sperm motility

The trial measured the effects on pregnancy rate of supplementation with 300mg of CoQ10 twice a day for 12-months. Over the 12-month period, the overall pregnancy rate was 34.1%. In contrast, the pregnancy rate in non-supplemented infertile men during the same time is around 6.4%.

Sperm samples were also collected before and after supplementation. The results showed that supplementation with CoQ10 improved mean sperm concentration by 113.7%. It also improved motility (forward movement of the sperm) by 104.8% and raised the number of normal forms by 78.9%.

There are a number of reasons why CoQ10 may boost male fertility. In sperm cells, CoQ10 is concentrated in the midpiece of each sperm, acting as an energy promoting agent. The energy for movement and all other energy-dependent processes in the sperm cell depend on this crucial nutrient. CoQ10 is also an antioxidant, preventing lipid per oxidation thereby reducing damage to sperm membranes.

In cases where couples are having difficulty conceiving, it is very common for medical treatment to be focussed on the female partner only. This treatment pathway fails to address the health of the male partner which could be addressed with nutritional changes.  It does appear that couples are short-changed when they are referred for invasive medical treatments, when nutritional changes could in fact be a far less invasive and stress-free alternative. A recent review of male subfertility concluded that “The concept of unilateral care of the female partner, which has gained momentum in the reproductive health community, especially with the advent of in vitro fertilization and intracytoplasmic sperm injection, is counterproductive, and should be discouraged.”

This trial was open-label, meaning some caution is needed in interpreting the results. However, the study will hopefully pave the way for future research in this area.

While couples may not wish to rely exclusively on nutritional supplements and dietary changes to address subfertility, this approach could be used alongside medical treatment to improve chances of success. “Medical treatment with nutraceuticals helps improve sperm parameters, and even if the response is not adequate, increases the response to assisted reproductive technology.” (2)

Coenzyme Q10 is present in beef, pork, oily fish and nuts. However, to reach therapeutic levels of this nutrient, supplementation would be necessary. The recommended dose range of CoQ10 for male subfertility is 60 mg to 200 mg daily.

Written by Nadia Mason, BSc MBANT NTCC CNHC

References

1. The effect of coenzyme Q10 supplementation on partner pregnancy rate in infertile men with idiopathic oligoasthenoteratozoospermia: an open-label prospective study. MR Safarinejad. Int Urol Nephrol. Vol 44, no3 (2012) 689-700.

2. S. Kalra, B. Kalra, N. Agrawal: Nutraceutical Management Of Male Subfertility: An Update  . The Internet Journal of Family Practice. 2010 Volume 8 Number 2. DOI: 10.5580/1c4a

3. Image Courtesy of graur codrin

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Carotenoids: Protect Your Skin From The Inside

Hopefully you have all been having a great time in the beautiful sunshine these last few days – it’s a great opportunity to spend more time outdoors. Whether that be pottering in the garden or going for long walks, having picnics in the park or barbeques with friends or sunbathing and enjoying everything else these warmer climes have to offer.

It is also a time when people start to think about their body shape and appearance as they dig out their summer clothes and dare to bare more skin. This is generally a very positive time for most people as our “winter blues” are improved and we begin to get more vitamin D from the sun and feel more energised. However, it is also a time when individuals can suffer from the negative effects from the sun such as prickly heat, sun stroke and sun burn. Damage to the skin from excessive sun exposure may not be a priority for those in their youth, however skin damage at any age is extremely detrimental and over time the harmful and ageing effects of the sun can become more apparent.

The skin is our largest organ and it provides us with a barrier against damaging pathogens entering our bodies such as bacteria and free radicals from our environment. In order to prevent these factors from entering our bodies, we need a high level of protection as they not only impact on our immune systems but they can also significantly contribute to ageing.

Tomatoes contain lycopene
Tomatoes contain high level of the antioxidant lycopene which can help towards anti-ageing

A recent review (1.) published by the journal Molecules analysed research findings available in the area of skin health and the effects of powerful antioxidant carotenoids such as beta-carotene, lutein, zeaxanthin and lycopene. These free-radical scavengers are found in brightly coloured fruits and vegetables  such as carrots, tomatoes and sweet potato.

The authors reported that these antioxidants enhance the skins ability to protect itself from oxidative stress as they act to mop up and destroy the free radicals that attempt to attack our skin and cause signs of ageing. However, the levels of these carotenoids are significantly affected by detrimental lifestyle factors. These include smoking or stress, poor diet, illness and exposure to the sun (especially  sunburn) and were reported to significantly reduce the levels of concentrations of antioxidant carotenoids in human skin.

These factors can result in skin damage as they reduce our level of protection and speed up the ageing process which can result in sun spots, pigmentation, lines and wrinkles and sagging of the skin. The authors reported that increasing levels of carotenoids in dietary and supplemental forms was reportedly one of the best defensive approaches against ageing.

Therefore to help keep looking and feeling young, youthful and radiant, make sure you top up your levels of carotenoids and limit your exposure to the sun to keep your levels of these antioxidants high. Raw carrots dipped in hummus, tomato salads or roasted butternut squash are some ways of incorporating higher levels of these antioxidants into your diet. If you can’t stand vegetables or want to supplement your diet with an extra boost, then a high quality carotenoid supplement could be considered.

As well as protecting your skin from the inside, it is also important to protect your skin on the outside with good quality, high factor natural sun protection cream. You can find more blog posts about natural sunscreens here.

Written by Lauren Foster

Refererences
1. Darvin, M.E., Sterry, W., Lademann, J. and Vergou, T. (2011) The Role of Carotenoids in Human Skin. Molecules 16, 10491-10506.

2. Image courtesy of Grant Cochrane

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Treating and Managing Hay Fever With Natural Products

Seasonal allergies affect millions of people in the UK each year with aggravating symptoms such as sneezing, itchy and watery eyes, running nose and itchy skin. These hay fever symptoms are the result of the immune system’s reaction to harmless pollen particles in the same way it would respond to harmful antigens. In this immune response, immunoglobulin E antibodies (IgE) detect the pollen ‘antigens’ and activate mast cells and T helper cells (specifically type 2 or Th2 cells). The increase of Th2 cells and the mast cell histamine release in the mucosa and peripheral blood result in inflammation, hay fever symptoms and atopic conditions.

UnBEElievable Bee Products
UnBEElievable Bee Products including MAX Strength and DAILY Defence contain many of the ingredients that helps to support you in the Hay Fever season

Conventionally, hay fever is managed by using anti­-histamine drugs to reduce symptoms. However, a more holistic and curative approach to treating hay fever is to modulate the immune system, reduce the histamine response and to focus on reducing inflammation. Certain nutrients and natural remedies can be helpful in achieving these therapeutic goals and in creating a long term, effective treatment for hay fever and other atopic conditions.

Elderberry has been used medicinally for centuries in the UK and in Europe. Elderberry is widely known for its effective use in treating viral infections. Elderberry is also rich in Vitamin C and the bioflavonoid quercetin, both of which are powerful antioxidant and anti-histamine nutrients. These actions can help to reduce mast cell histamine response and reduce mucosa inflammation. Recent clinical studies have found elderberry effective at treating allergic sinusitis and rhinitis.

Reishi mushroom has been used historically as an immune tonic in Traditional Chinese Medicine. Scientific researchers in the western world are now beginning to understand the active constituents that are responsible for the mushroom’s immune supporting actions. Reishi contains the bioflavonoid triterpene which inhibits histamine release. It also contains oleic acid and cyclooctasulphur compound which have antihistamine actions. In addition to these anti-­-allergic actions, reishi contains antioxidant and anti-­inflammatory phytonutrients which may be helpful in reducing hay fever symptoms.

Astaxanthin is a carotenoid found naturally in algae. Studies have shown that astaxanthin is effective in modulating the immune system, specifically siting its role in balancing the Th1 and Th2 cells. By rebalancing these T helper cells, astaxanthin aids in reducing the hypersensitivity to pollen allergens. Astaxanthin is also a potent antioxidant and anti-inflammatory nutrient. These actions may help to reduce the symptoms related to the inflammation of the mucosa.

Bee propolis contains a broad spectrum of vitamins, minerals and phytonutrients. It also has significant immunomodulating and anti-­inflammatory actions. Propolis is one of nature’s most potent anti-­oxidant substances, exceeding Vitamin E in anti-­oxidant actions. Propolis also has been found to effectively modulate the immune system without over stimulating it. The combination of these actions may be helpful in creating a long term treatment for hay fever.

Written by Erin McCann NT mBANT from UnBEElieveable Health and Being-Balanced

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The antioxidant advantage – introducing a new standard in Rosehip Oil

Trilogy Rosehip Oil Antioxidant+ is here!

Our busy daily lives see us constantly exposed to free radicals – microscopic organic molecules responsible for ageing and tissue damage. Pollution, sun exposure, diet and stress are just some of the sources of free radicals we deal with every day. They attack skin cells, causing them to break down and so affecting the health and the appearance of our skin.

Trilogy Rosehip oil Antioxidant+
Trilogy Rosehip Oil Antioxidant+ is a red berry seed oil blend which provides intensive nourishment.

Antioxidants provide a counter attack, helping stop free radical damage and providing protection for the skin. This ensures the integrity of healthy cells and helps to maintain a youthful, radiant complexion.

While our main source of antioxidants is through diet, the body is so hungry for these useful molecules that most of them are absorbed into our systems before they reach the outer layer of the skin. Choosing skincare with high antioxidant content ensures that the skin receives its own supply.

Trilogy Rosehip Oil Antioxidant+ contains red berry super antioxidants, such as lycopene from tomato and phytosterol from acai berry, providing powerful protection from free radicals and helping to prevent visible signs of premature ageing. Combined with Certified Organic Rosehip Oil, which is high in Essential Fatty Acids and delivers intensive nourishment and hydration to replenish softness and elasticity, these ingredients create the perfect skincare product, one which helps to repair yesterday’s damage and protect from tomorrow’s for healthier younger looking skin.

Trilogy Rosehip Oil Antioxidant+ is a 100% natural, certified organic red berry seed oil blend – the ‘everything-your-skin-needs’ beauty oil.

Written by Corinne Morley at Trilogy

About the Author:

Corinne Morley is Global Sales and Marketing Manager for New Zealand natural skincare brand Trilogy. A passionate international industry expert, she has a comprehensive beauty background encompassing marketing, sales, training, research and product development, and management roles.


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Dried plums can help prevent osteoporosis

As a nutritional therapist, I am always interested in new dietary approaches to protect our health as we age.  I was particularly interested to read about a recent study which found dried plums to be of significant benefit in supporting bone health.

The study, published in the British Journal of Nutrition, found that eating dried plums increased bone formation in postmenopausal women.

Although bone is often thought of as inert, it is in fact a ‘living structure’, constantly being broken down and rebuilt.  This is a process known as ‘bone turnover’.  If bone is broken down more quickly than it is remade, then osteoporosis can result.  This condition is of particular concern to postmenopausal women who produce less of the bone-protecting hormone oestrogen.

Dried plums can help prevent osteoporosis
A recent study has found dried plums to be of significant benefit in supporting bone health (2)

The bone-thinning disease, osteoporosis, is in fact a major health concern in the UK.  In the over-50s, 1 in 3 women and 1 in 12 men are affected.

The study, conducted by Professor Bahram H. Arjmandi, tested the effects of daily consumption of 100g dried plums on the bone density of 55 postmenopausal women over a 12 month period.  A control group were given 100g dried apples.

Bone health in the women was measured at 3, 6, 9 and 12 months, by measuring markers of bone turnover in the blood.  X-rays were also used at these intervals to assess bone mineral density.

Over the 12-month period, dried plums resulted in increased bone density of both the ulna (a bone in the forearm) and the spine.  No such effect was seen in the group taking the dried apple.

Professor Arjamandi reasons that the special phenolic compounds in dried plums increase levels of a hormone linked to bone formation.  These compounds also help to prevent bone from being broken down. Dried plums, or prunes, are also high in antioxidants and provide essential nutrients for bone health such as potassium, boron and copper.

Introducing dried plums into the daily diet may therefore be a positive step in the prevention of osteoporosis.  “Don’t wait until you get a fracture or you are diagnosed with osteoporosis and have to have prescribed medicine,” Arjmandi suggests, “People could start eating two to three dried plums per day and increase gradually to perhaps six to ten per day.  Prunes can be eaten in all forms and can be included in a variety of recipes.”

Dried fruits certainly offer a variety of health benefits, as they are higher in fibre and phenols, and are more nutrient-dense, than fresh fruit.  For those interested in maintaining or improving their bone health, this initial research suggests that introducing prunes in particular to the diet could be a positive step.

Written by Nadia Mason

References

1.  Shirin Hooshmand, Sheau C. Chai, Raz L. Saadat, Mark E. Payton, Kenneth Brummel-Smith, Bahram H. Arjmandi.Comparative effects of dried plum and dried apple on bone in postmenopausal women. British Journal of Nutrition, 2011; 1 DOI: 10.1017/S000711451100119X

2.  Image courtesy of Just4you.

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