Omega-3 levels in vegans are low and can successfully be addressed with algae-based omega-3 supplements according to a new study (1).
The study of 165 vegans found that their omega-3 index was just 3.7%, which is too low and indicates a raised risk for heart disease.
The ‘omega-3 index’ is a measure of omega-3 in cell membranes. A level below 4% represents a high risk of developing heart disease, while a level of above 8% is considered low risk (2).
A selection of the group were supplemented with 243mg of algae-derived EPA + DHA each day for four months. During this time, the omega-3 index of this group rose from 3.1% to 4.8%. The researchers concluded that “low dose supplementation with algae-sourced DHA and EPA may mitigate the potential adverse effects of deficiency in this population.”
The recommended intake of omega-3 is 450mg per day, according to the government’s Scientific Advisory Committee on Nutrition. Unfortunately in the UK the average intake is around half this amount, at just 250mg per day.
Incidentally, the level of omega-3 found in vegans in this study is actually no lower than that found in omnivores. This population-wide deficiency in omega-3 is a concern, especially considering the range of health benefits linked with this particular fat. In addition to its cardio-protective benefits, omega-3 has been linked with eye health, brain health and a healthy immune system.
An important consideration for those wanting to boost their omega-3 intake is the danger of toxins. The richest source of omega-3 is oily fish, but unfortunately these fish have a tendency to accumulate mercury and other toxic pollutants such as dioxins and PCBs. For this reason, women who are pregnant or breastfeeding are advised not to eat more than two servings of oily fish each week.
Omega-3 levels in vegans are low and can successfully be addressed with algae-based omega-3
Because mercury tends to accumulate in protein rather than fat, fish oil supplements can provide a ‘cleaner’ way to obtain your daily omega-3. For this reason, supplements do not pose the same concerns over mercury ingestion as oily fish in the diet.
Dioxins and PCBs are rather a different story. These contaminants tend to accumulate in fat, and so are present not only in oily fish, but also in poor quality fish oil and algae-based supplements. For this reason it is essential to choose a very good-quality supplement. For example, Eskimo-3 was found to contain the lowest levels of dioxins and PCBs in independent testing. Products from Biocare and Higher Nature also performed well. To illustrate the variability in quality, the same study found that the level of contaminants in Boots Cod Liver Oil was more than 50 times greater than that found in Eskimo-3. Dioxin levels in Tesco’s Cod Liver Oil were also well above the maximum limit for fish oils intended for human consumption (3).
Good quality vegan supplements represent a clean way of supporting omega-3 levels, as algae can quite easily be grown in controlled, unpolluted conditions. This is the case for supplements such as opti3, which is made from algae grown in a fully-controlled pharmaceutical facility. This particular supplement is therefore recommended for pregnant and breastfeeding women owing to its clean profile.
In light of the above study results, vegans wanting to ensure healthy levels of omega-3 would certainly do well to consider such a supplement. Even those of us who aren’t vegan or vegetarian might consider algae-based supplements as a sustainable and pure source of omega-3.
1. Sarter B et al (2014) Blood docosahaenoic acid and eicosapentaenoic acid in vegans: Association with age and gender and effects of an algal-derived omega-3 fatty acid supplement. Clinical Nutrition. March 2014.
2. Harris WS (2008) The omega-3 index as a risk factor for coronary heart disease. American Journal of Clinical Nutrition 87: 6 1997S-2002S
3. FSAI (2002) Dioxins, Furans and PCBs in Farmed and Wild Salmon, Farmed Trout and Fish Oil Capsules. http://www.fsai.ie
How would you feel if the bin men didn’t come? If your drains were blocked and your gutters overflowing?
Our bodies need rubbish removed from them just as our houses do. When extra amounts of toxins have been put in, it’s even more important to get the exit routes functioning as well as possible.
Drink at least 1.5 litres of still water daily to flush toxins out through your urinary tract.
How do toxins get in?
- Through our mouths – food, drink, recreational drugs
- Through our lungs – airborne pollutants such as exhaust fumes
- Through our skin – cosmetics, hair dye, industrial chemicals
How should toxins get out?
- Through the bowel
- Through the urinary tract
- Through the lungs
What happens if these exit routes are overloaded or under functioning?
The body has emergency exit routes that can be used if the proper ones aren’t working well. These are the skin and the mucous membranes.
A good indication that you are overflowing with toxins is if your skin breaks out and you are full of persistent catarrh. Catarrh is an excessive build-up of thick phlegm or mucus in an airway or cavity of the body.
- Get out in the fresh air every day and clear your lungs.
- Drink at least 1.5 litres of still water daily to flush toxins out through your urinary tract.
- Make sure your bowel is working daily. If it isn’t, try a good source of dietary fibre such as Lepicol Healthy Bowels formula to clear it. If this isn’t enough, try a laxative such as Linoforce to get things going.
How about strengthening the organs of detoxification?
There are several good remedies that you can take if you feel you’ve asked a lot of your system recently. How will you know if your system is under pressure? Are you tired and lethargic, feeling chubby and bloated, and maybe even nauseous after certain foods? Your liver might appreciate a tonic. If you feel that you’re retaining fluid, with puffy eyes in the morning and lower back pain then possibly your kidneys need a boost.
- Milk thistle may help cleanse and tone your liver.
- Try taking a Solidago complex to help strengthen your kidneys.
- Drink Nettle tea to help cleanse your bloodstream and remove uric acid from your joints if you’re creaking a little.
You’ve probably got used to the notion of efficiency ratings. Your fridge, your car, your insulation: all these are judged by their efficiency. You may not have realised that your sleep can be too.
The amount of time spent asleep in relation to the amount of time spent in bed is known as sleep efficiency. 80-85% is considered optimal, while below 75% is considered a sign of poor quality sleep.  These busy days, with so many people coping with hectic schedules, constant caffeine intake and very little rest and relaxation, sleep is often illusive. The reasons for tackling this are compelling:
- People getting less than 7 hours sleep per night are almost three times more likely to develop a cold than those achieving more than 8 hours per night. 
- After a night of only 4 hours sleep, calorie intake can rise by up to 22%.
- Patients with resistant hypertension high blood pressure that doesn’t come down even when on as many as three different medications for it have been found to sleep 33.8 minutes less than those with controlled hypertension and 37.2 minutes less than those with normal blood pressure. 
What’s more, when you enter REM or rapid eye movement sleep, when most dreams occur, you are better able to solve a new problem the next day with lateral thinking. So sleeping on it really can work.
After a night of only 4 hours sleep, calorie intake can rise by up to 22%
Tips on improving sleep efficiency:
- Keeping to a consistent sleeping schedule – going to bed and getting up at the same time each day will reinforce your body’s sleep-wake cycle.
- Consider taking a nap during the day – power naps from ten to thirty minutes in the afternoon is best. Any longer that this, will risk falling into a deep sleep.
- Avoid coffee and alcohol at night – the stimulating effects of caffeine can disrupt your sleep quality.
- Try a mixture of Valerian and Hops to improve the way your body slips into sleep from a wakeful state, as well as increasing the likelihood of your subsequent sleep moving through all the stages including REM sleep, so that you wake refreshed and ready to solve those problems.
- Keep the distractions at bay – switch off electronic devices and turn the lights off. Earplugs are also good to use to eliminate background noises.
 BMJ 2008; 337: a1245.
 Cohen S et al. Archives of Internal Medicine 2009; Vol. 169 (1): 62-67
 Bronel L et al. Am J Clin Nutr (March 31, 2010) doi10.3945/ajcn.2009.28523
 Friedman O et al. American Journal of Hypertension 2010; 23 2, 174–179
A recent study published in the Journal of Nutrition suggests a link between fructooligosaccharides (FOS) and bone health. It indicates that combining a calcium supplement with FOS is more effective than taking a calcium supplement alone (1).
The two-year study followed 300 post-menopausal women and measured markers of bone health. The women were randomly divided into three groups. One group of women were given a daily calcium supplement, while a second group were given a combination of calcium and FOS . The third group were given a placebo supplement. At the end of the study, measures of bone turnover and bone density were taken.
At the end of the study, there were no significant differences in bone density between any of the three groups. However, the results showed that the combination of FOS and calcium had the greatest effect on bone turnover.
Bone is constantly being broken down and rebuilt. The rate at which this happens is known as ‘bone turnover’ and is a known indicator of bone quality. The change in bone turnover markers in the women taking both FOS and calcium indicates ‘a more favourable bone health profile’ according to the researchers in this study.
FOS seems to enhance calcium absorption in the large intestine, and the researchers suggest that this is the reason for its effect on bone health. These findings certainly support the need for more research in this area, particularly for vulnerable groups such as postmenopausal women.
More about FOS
FOS or prebiotics are found in chicory root, jerusalem artichoke, asparagus, leeks, onion, beans, peas and lentils.
FOS is a prebiotic nutrient found in plant foods. Prebiotics are not digested, and simply pass through the body. In doing so, they act as ‘food’ for healthy bacteria in the bowel, boosting numbers of health-promoting acidophilus and bifidobacteria, and crowding out disease-causing bacteria. As well as improving calcium absorption, FOS also supports both digestive and immune health.
High concentrations of FOS or prebiotics are found in chicory root, jerusalem artichoke, asparagus, leeks, onion, beans, peas and lentils. FOS can also be taken in supplement form, and its sweet taste means that it works well mixed into oatmeal, yoghurt or smoothies, or simply used as a low-calorie sweetener to enhance flavour.
In the UK, most of us average an intake of around 12g of fibre each day – only half of the recommended amount. More research is still needed in the area of FOS and bone health. In the meantime, increasing fibre intake, and prebiotic foods in particular, seems a sensible measure to ensure the recommended intake for optimal health.
Slevin, M, Allsopp P, Magee M, Bonham V, Naughton J, Strain M, Duffy J, Wallace E, McSorley E. 2014. “Supplementation with Calcium and Short-Chain Fructo-Oligosaccharides Affects Markers of Bone Turnover But Not Bone Mineral Density in Postmenopausal Women”. Journal of Nutrition Jan 2014
Collectively, conditions affecting the heart are the UK’s biggest killer. Almost 2.3 million people live with coronary heart disease (CHD), leading to annual NHS healthcare costs of almost £2 billion. Key risk factors for heart disease affect large proportions of the adult population – one third of adults have high blood pressure while 60% have sub-optimal blood cholesterol levels. Despite these alarming figures, many risk factors are within our control and making simple changes to our diet and lifestyle can have a dramatic impact on our health. As we mark National Heart month we turn our attention to key nutrients and nutrition supplements that play a strong role in maintaining a heart-healthy lifestyle.
Alpha-linolenic acid (ALA) is a type of omega-3 essential fatty acid (or ‘good’ polyunsaturated fat) that has been shown over years of research to help maintain normal cholesterol levels. Although cholesterol is a vital resource in the body, helping to carry out a number of important functions such as repairing blood vessels, creating hormones, production of vitamin D, and helping to transport vitamins A, D, E & K, it can become a risk when levels of LDL ‘bad’ cholesterol become too high. This can trigger a build-up of plaque in the arteries, which can eventually
Making simple changes to our diet and lifestyle can have a dramatic impact on our health
lead to heart attacks and strokes.
Dual cholesterol protection
Despite popular belief, only 20% of the cholesterol in our body comes from our diet whereas the majority, the remaining 80%, is produced by our own cells, mainly in the liver. ALA directly reduces production of cholesterol in the liver at its source, which is a highly effective way of normalising cholesterol levels.
ALA is also well known for reducing inflammation in the body, which helps to slow down plaque build-up in the arteries. Taking ALA daily is a great way to favourably balance the ratio of ‘good’ to ‘bad’ fats consumed in the diet.
Coenzyme Q10 (CoQ10) is a naturally occurring enzyme with a multitude of roles in the cardiovascular system. CoQ10 acts within our cells in the mitochondria, the body’s energy ‘powerhouse’. Maintaining healthy CoQ10 levels fuels the mitochondria and supports the high energy requirements of our organs, particularly the heart. In addition to energy production, CoQ10 plays a vital role in oxygen utilisation to further support the functioning of heart muscle cells and maintain good circulatory health. CoQ10 also helps to lower blood pressure and is recognised as an effective cholesterol lowering ‘agent’.
Research studies show that people with cardiovascular problems often have low levels of CoQ10. Risk of deficiency is even higher with patients taking statins to lower cholesterol, since not only are they likely to have low levels of CoQ10 but statins also block natural ubiquinol synthesis in the body.
Ubiquinol versus Ubiquinone
There are two types of CoQ10 used in supplements: ubiquinone and ubiquinol. Ubiquinol is ‘body-ready’, which means the body doesn’t have to convert it into a usable form – a therapeutic advantage over ubiquinone. As an antioxidant, ubiquinol also offers protection against arterial plaque, thereby reducing heart attack risk and safeguarding heart muscle cells from free radical damage. Uniquely, ubiquinol also regenerates other beneficial antioxidants such as vitamins C and E.
Ubiquinone versus ubiquinol is just half the battle with CoQ10; addressing bioavailability is a further challenge, since therapeutic outcomes are achieved by raising blood plasma levels. Most ubiquinol supplements are oil-based, which means that large ubiquinol particles struggle to pass through the gut’s water layer barrier and are poorly absorbed. A special patented delivery system called VESIsorb®, utilised by CoQ10 manufacturer Igennus, optimises absorption by converting ubiquinol into water-soluble particles, ‘pre-digesting’ it so ubiquinol is effectively fast-tracked through the digestive system. VESIsorb delivers ubiquinol into the blood stream 2 times faster than standard oil-based forms, increasing tissue distribution throughout the body to achieve significantly higher blood concentrations that remain at therapeutic levels for up to 6 times longer.
Three specific live cultures L. plantarum CECT 7527, 7528 and 7529, help break down bile salts, which are made from cholesterol, therefore allowing its removal from the body. These friendly bacteria also metabolise dietary cholesterol in the gut, therefore reducing its absorption into the bloodstream. The AB-LIFE strains also produce a beneficial short-chain fatty acid known as propionic acid, which signals the liver to produce less cholesterol and also has an anti-inflammatory effect.
Top heart health supplements
A new and unique formula from OptiBac Probiotics is the first of its kind formulated for heart health. For your cholesterol is a pioneering, well researched multi-targeted natural supplement that combines unique live cultures with omega-3 ALA from cold-pressed virgin flaxseed oil – offering a multitude of benefits for managing healthy cholesterol levels.
Since not all live cultures are the same, OptiBac Probiotics focuses on specific strains of natural bacteria that have been clinically tested and proven to survive stomach acidity, bile salts and digestive enzymes in order to find the best live cultures for the job.
VESIsorb® Ubiquinol-QH from Igennus provides 100 mg of fast-acting body-ready ubiquinol CoQ10 for optimal therapeutic benefits. Taken daily, this advanced supplement offers comprehensive cardiovascular support, providing potent antioxidant activity and maximal energy production.
As a nutritional therapist I have recently noticed a growing number of new clients taking a particular type of heartburn medication called ‘proton pump inhibitors’ or PPIs. In my experience, PPIs are a concern because they can sometimes do more harm than good.
PPIs, such as omeprazole and lansoprazole, work by suppressing the formation of stomach acid. Contrary to popular belief, heartburn is rarely caused by excess stomach acid and we need stomach acid. It is required for the proper digestion of proteins and carbohydrates, for absorption of nutrients and for protection against harmful bacteria. Without stomach acid, our digestion and immune system is compromised. For this reason PPI use has been linked with deficiencies of nutrients such as B12 and magnesium. as well as increased risk of bone fracture and bacterial overgrowth in the digestive system (1-4).
So what really cases heartburn? Most often, the problem is caused by a problem with the Lower Esphageal Sphincter (LES) – a valve between the stomach and oesophagus which prevents stomach acid from escaping upwards. Even if our levels of stomach acid are low, we can experience heartburn if this valve is not functioning as it should. The proper functioning of this valve can be affected as we age. It can also be affected by the types of foods we eat, and our eating patterns and behaviours.
A Natural Approach to Heartburn
Those experiencing heartburn can benefit by addressing their diet. Including protein with each meal is helpful, because protein encourages the LES to close properly. On the other hand, fat has the opposite effect, and so fatty foods and meals are best avoided. Fizzy drinks, alcohol, chocolate and smoking also ‘loosen’ the LES, and so are best avoided.
Other foods can irritate the lining of the oesophagus, especially when acid reflux has already made this tissue sensitive. These foods include orange juice, tomatoes and spicy foods. Until heartburn is resolved, it can be helpful to avoid these particular foods.
Helpful foods include sources of soothing pectin such as almonds, apples, apricots plums, carrots and strawberries. A teaspoon of Manuka honey, taken twenty minutes before a meal, may also help to reduce symptoms by coating the oesophageal lining.
Simple lifestyle changes can also be beneficial. Wearing loose-fitting clothing, eating slowly and chewing thoroughly are all helpful measures. Eating small meals and remaining upright for at least three hours after eating can also eliminate symptoms of heartburn.
Slippery Elm may help coat and protect the digestive tract.
Nutritional supplements are often used in heartburn in order to protect and repair the delicate tissue of the digestive tract and to combat bacterial overgrowth. Supplements which coat and protect the digestive tract are known as ‘demulcent’ nutrients, and these include slippery elm, marshmallow root. Herbal preparations such as this have been found to improve symptoms of heartburn (5). In clinic I have also had success using deglycyrrhizinated licorice (DGL) supplements as a powder or chewable tablet before meals. DGL seems to support the mucosal barrier, promoting healing of inflamed tissues. Glutamine, an amino acid used as fuel for the cells lining the digestive tract (6), may be also beneficial. Finally, a probiotic preparation can provide useful support, especially for those taking PPIs. Treatment with probiotics is believed to help the small bowel problems such as inflammation and bacterial overgrowth seen in those taking PPIs (7).
For those looking for a more natural approach, one of my favourite formulations is Patrick Holford Digest Pro, which provides glutamine, digestive enzymes and probiotics. Biocare’s Slippery Elm Intensive is another promising formulation combining marshmallow, DGL and slippery elm alongside other nutrients designed to support the health of the digestive tract. Alongside the right dietary and lifestyle choices, supportive supplements such as these may represent a sensible approach to addressing heartburn for those wishing to avoid long-term PPI use.
1. Jameson RL et al (2013) Proton Pump Inhibitor and Histamine 2 Receptor Antagonist Use and Vitamin B12 Deficiency. JAMA 310(22):2435-2442
2. MHRA (2012) Proton Pump Inhibitors in Long-Term Use: Reports of Hypomagnesia. Drug Safety Update 5:9. http://www.mhra.gov.uk/Safetyinformation/DrugSafetyUpdate/CON149774
3. Yu EW et al (2011) Proton Pump Inhibitors and Risk of Fractures: A Meta-Analysis of 11 International Studies. http://dx.doi.org/10.1016/j.amjmed.2011.01.007
4. Lombardo L et al (2009) Increased Incidence of Small Intestinal Bacterial Overgrowth During Proton Pump Inhibitor Therapy. http://dx.doi.org/10.1016/j.cgh.2009.12.022
5. Melzer J, Rosch W, Reichling J, et al. Meta-analysis: phytotherapy of functional dyspepsia with the herbal drug preparation STW 5 (Iberogast). Aliment Pharmacol Ther 2004;20:1279-87.
6. Reeds PJ, Burrin DG. Glutamine and the bowel. J Nutr 2001;131:2505S-8S.
7. Wallace JL et al (2011) Proton Pump Inhibitors Exacerbate NSAID-Induced Small Intestinal Injury by Inducing Dysbiosis. Gastroenterology. July 2011.
Feeling sluggish after the excesses of the festive season? Do you have permanent fatigue, sore or achy muscles for no reason, skin breakouts, bad breath and plummeting energy levels or do you just feel less vibrant than you should?
A detoxification diet is seen as the ultimate health and beauty boost, especially during January post party season.
As far as detoxification is concerned the primary organs responsible are our liver and bowels. The liver and gut work together removing unwanted toxins from our body. Detoxification is the key function of the liver but it also known as the secondary organ of digestion, as it produces bile which is used to aid fat digestion. The liver needs to be able to detoxify toxins, so that they are ready to be released into the bile and the bowel needs to be healthy and moving regularly to enable these toxins to be excreted via a stool.
There are many food and supplements that can help support both these organs to do their job effectively. Eliminating the foods and drinks that challenge them is a good start and will help you move towards a healthier lifestyle. For example, fizzy drinks, cordials, caffeine and alcohol and cleaning up your diet by removing wheat, sugar, dairy, and processed foods and not forgetting drinking lots of water. The good news is that our liver is capable of regenerating itself so with a good diet, lifestyle and the right supplements there’s no reason we cannot maintain our liver function at any age.
Choline is essential for the maintenance of a healthy liver.
Choline foods that are high in sulphur compounds such as onions, garlic, leeks and eggs are supportive for the liver. Eggs and soybeans are also rich in, a ‘lipotropic’ agent which in essence has a de-congesting effect on the liver and prevents the accumulation of fat, therefore helping to keep the liver functioning efficiently. Supplement formulas containing choline and other lipotropic agents are commonly used to help with liver detoxification. (1)
A human study in 2007 on adults given a choline deficient diet for up to 42 days proved that when deprived of dietary choline 77% of men and 80% of women developed fatty liver. (2)
Cruciferous vegetables such as cabbage, broccoli, cauliflower and brussels sprouts are rich in glucosinolates, which speed up the liver’s ability to detoxify. You may wish to juice some green vegetables, rich in chlorophyll, along with your apples and ginger or make a green breakfast smoothie and add some chlorella. Add turmeric to soups and stews and cinnamon to stewed fruit or porridge as both of these spices encourage the production and flow of bile to help excrete fats from the liver.
Also we must not forget the importance of keeping the bowels clean and regularly emptied, so as not to build up toxic waste. If you have a diet low in fibre then the muscles of the colon can become weak and lazy which over time can lead to chronic constipation. Refined sugars found in cakes and biscuits and white floury goods such as white bread can ferment quickly in the gut and lead to bloating, constipation and the formation of unhealthy bacteria which will impair your overall digestion. Try natural ‘live’ yoghurt to populate the gut with good bacteria. Red and processed meats, melted cheese and processed foods have a long transit time though the bowel and may block you up so avoid these when trying to detox. Make sure you eat a blend of soluble and insoluble fibre to keep things moving such as oats, barley, pears, apples, lentils, prunes, oat bran and pulses are good forms of soluble fibre. (3) Flaxseeds are a mix of both soluble and insoluble fibre and will therefore stimulate the bowel and bulk the stool to encourage elimination. If you break them up in a blender or grind them they are more effective. Not forgetting to drink plenty of water! This time of year is a great time to focus on revitalising our bodies for the year ahead.
- Choline contributes to the maintenance of normal liver function.
- Sex and menopausal status influence human dietary requirements for the nutrient choline.
Fischer LM, daCosta KA, Kwock L, Stewart PW, Lu TS, Stabler SP, Allen RH, Zeisel SH.
Am J Clin Nutr. 2007 May;85(5):1275-85.
- Barley and Oat grain, Wheat bran and Rye fibre all contribute to an increase in faecal bulk. Also Wheat bran fibre contributes to an acceleration of intestinal transit.
At bodykind, we have almost 4,000 products available and it’s not always easy choosing from a large range of products so we’ve compiled a list of the Top Selling Supplements of 2013.
Take a look at our Top 5 Supplements and discover our most popular products of 2013.
Udo’s Choice Ultimate Oil Blend – Omegas 3, 6 & 9
Udo’s Choice Ultimate Oil Blend is a certified organic blend of unrefined seed oils. When included in your daily diet (mixed in with food and drink) it provides the all-important Omega 3 and 6 that are generally damaged or lacking in our regular diets. This blend of Omega 3,6 and 9 provides the nutrition required for optimum health, naturally beautiful skin, lustrous hair and strong nails.
Igennus Vegepa – Omega 3 and Omega 6
Igennus Vegepa is a patented and highly concentrated formulation of ultra-pure EPA (eicosapentaenoic acid) from marine fish oil and GLA (gamma linolenic acid) from organic virgin evening primrose oil, providing an optimal source of omega-3 and omega-6 long-chain fatty acids and botanical triterpenes.
Pharma Nord Omega 7 – Sea Buckthorn oil
Omega-7 is prepared from berries of the sea buckthorn plant, a shrub originating in the Himalayas and is used by thousands of people across the UK for dry eyes, dry mouth and intimate dryness. The oil extracted from sea buckthorn berries is a rich source of the essential polyunsaturated omega-7 fatty acids (PUFAs), palmitoleic acid and cis-vaccenic acid. It is also a good source of the PUFAs alpha-linolenic acid (omega-3 type), linoleic acid (omega-6 type), and oleic acid (omega-9 type).
Lepicol – Healthy Bowels Formula
Lepicol Healthy Bowels Formula is a completely natural high fibre food for help maintaining and sustaining healthy bowels. Lepicol Healthy Bowels Formula has been formulated to help support the cleansing and regulation of the bowels in a gentle, natural way and is suitable for regular, everyday use.
Nutrex BioAstin – Hawaiian Astaxanthin
BioAstin Hawaiian Astaxanthin gel caps are an incredibly potent natural supplement. It supports cardiovascular health, healthy immune function, joint and tendon health, skin health, and eye and brain health. No other antioxidant can compare to the energy boosting powers of BioAstin Hawaiian Astaxanthin. One gel cap per day will help keep your body strong and full of powerful energy-boosting antioxidants.
Too much alcohol, and eating the wrong types of food (and too much of it!) over Christmas can lead to bloating, tiredness, poor skin and weight gain. This is why January is the perfect time to take a look at the health of your digestive system and liver, to ‘detox’ your system and start the year as you mean to go on!
Eliminating just a few foods from your diet can help to give your liver and digestive system a welcome break. For many, the most important change to make is to eliminate alcohol. Alcohol is taxing for both the digestive tract and the liver. It also destroys B Vitamins, magnesium, zinc and Vitamin C, it irritates the digestive tract and it dehydrates the body.
Giving your body a break from wheat is recommended. This gluten-containing grain is commonly associated with allergies and intolerances and can be irritating for many. Gluten-free grain alternatives include quinoa and brown rice.
The second most common allergen is dairy. The protein in dairy, casein, can trigger immune responses in sensitive individuals. Others experience digestive problems in response to lactose, the sugar in milk. Good alternative sources of calcium include nuts (almonds, brazils), seeds (sesame, sunflower, pumpkin), beans, lentils and vegetables (spinach, cabbage, kale, carrots).
Caffeine is an addictive stimulant and can rob your body of energy in the long run. It also impedes digestion by diverting blood away from the digestive system. Giving your body a break from caffeine can restore healthy digestions and improve sleep quality, helping you feel more rested and refreshed each morning. For those who can’t manage without, try reducing your consumption to one cup in the morning, switching to other drinks in the afternoon and evening. Switching from caffeinated drinks to more hydrating beverages such as Rooibos tea, herbals teas and fruit smoothies is recommended.
Supplements designed to support your body’s detoxification pathways are often used alongside ‘detox’ diets. The liver performs a special process called ‘conjugation’ which chemically transforms toxins so that they can be removed from the body. My top three supplements for supporting the health of the liver are N-Acetyl Cysteine (NAC), Alpha Lipoic Acid (ALA) and Milk Thistle Extract.
N-Acetyl Cysteine is a powerful antioxidant that boosts levels of glutathione in the body. Glutathione is primarily used in the liver, where it is needed for the liver’s conjugation processes. When toxic load become too great, this process can be overwhelmed, and so NAC supplements can provide welcome support.
Milk Thistle may help the production of new, healthy liver cells.
Milk thistle, also known as silymarin, is another supplement that boosts glutathione levels. This plant extract also inhibits the production of leukotrienes (inflammatory substances that can harm the liver), and stimulates the production of new, healthy liver cells.
As it is both fat and water-soluble, alpha-lipoic-acid is a ‘universal antioxidant’. It has the ability to enter all parts of the cell, gaining access to toxins stored in fat cells. It also helps to support blood sugar regulation and energy production.
A detoxifying diet should contain an abundance of fibre and nutrient-rich plant foods. Foods that are especially good for supporting the liver include cruciferous vegetables such as broccoli and cauliflower which boost levels of detoxifying liver enzymes. Glutathione-boosting avocado, walnuts and oily fish are also great additions. Finally, foods particularly high in protective antioxidants include tenderstem broccoli, berries, tomatoes, plums and watercress.
Breakfast: Warm water with fresh lemon juice. Scrambled omega-3 eggs with cherry tomatoes, spinach and watercress.
Lunch: Marinated artichoke and chickpea salad with steamed asparagus, lemon juice, garlic and olive oil.
Snack: Raw veggies with homemade guacamole
Dinner: Grilled salmon fillet with dairy-free pesto, puy lentils and a large green salad.
Did you spend last Christmas with a queasy, acid, bloated and uncomfortable stomach?
The combination of family events, rich foods, alcohol and late nights can be stressful and normal stomach enzyme secretion can be impaired by the influence of stress hormones. Avoid the misery of acid indigestion by taking a high potency Digestive Aid with a powerful combination of enzymes to aid digestion. Certain enzymes aid in the breakdown of fats, proteins and carbohydrates ensuring your digestion is at peak performance, working hard when you are playing hard.
Help restore your gut balance of good bacteria. Probiotic formulas add a combination of good bacteria to aid digestion and boost immunity. Perfect to aid recovery from the festive season’s culinary excesses.
Provided you have enough of the health-promoting bacteria, they act as your first line of defence against unfriendly bacteria and other disease-producing microbes including viruses and fungi. The good bacteria make some vitamins and digest fibre, allowing you to derive more nutrients from otherwise indigestible food, and also help promote a healthy digestive environment.
Keep your New Year’s Resolution this year with a few helpful tips from Viridian Nutrition:
Higher levels of vitamin B5 can help support energy levels
- Don’t think of yourself, think about your poor old dog! A stroll with the dog for half an hour can make a big difference after a few weeks to both your physical and emotional fitness and will cheer the dog up too. Wrap up warm and enjoy the simple and loving company of your furry friend. If you don’t have a dog, offer to walk a neighbour’s.
- Big meat eater? Try one day a week without meat and see how your energy levels and digestion improve.
- Veggie or vegan? Top up with B12. Vitamin B12 can contribute to a reduction in tiredness and fatigue and also supports immune function.
- Feeling under-the-weather? Choose a multivitamin & mineral like High Five Multivitamin and Mineral Formula from Viridian Nutrition. The higher levels of vitamin B5 can help support energy levels, normal mental performance and boost overall vitality.
- Help others. There is no better pick-you-up than helping others. Volunteer, be a good listener or write letters to friends to bring them cheer.
- It can be hard to keep your spirits up in the dark winter months, try some extra vitamin D. Vitamin D has been the subject of a wealth of research studies and has been shown to contribute to the normal function of the immune system as well as essential in the health of bones, muscles and teeth. Sometimes called the Sunshine Vitamin, we often miss it most in the winter months.